Hours & Contact

Information by Department

Click below to scroll to a section:

Bar, Restaurant, Private Events, and Catering.

Mooring Reservations, Transient Information, Dockmaster Contact Information.

Information about Sailing and Junior Sailing Programs at Sagamore.

General contact information, telephone numbers, and address information.

Hospitality

Bar, Restaurant, Private Events, Catering

Hospitality hours are adjusted monthly/seasonally and coincide with our Hospitality, and seasonal activities. Takeout Lunch Served: 12-4 PM Wednesday, Friday-Sunday, Dinner Served 5-9 PM Wednesday, Friday-Sunday, Bar open from: 4:30-10 pm Wednesday, Friday-Sunday (seasonally adjusted – membership will be notified via email/website).

Contact or Reserve By Phone:

Online Reservations:

Email Us:

Please do not email hospitality for takeout orders.
Reservations are for members and member guests only.

Operating Hours

Regular Bar
Wed, Fri-Sun

Bar Sunday Skeet

Regular Dinner Service
Wed, Fri-Sun

Hours are adjusted seasonally and along coinciding social/private events. Please monitor your inbox for changes in scheduled bar/restaurant hours. During winter skeet, bar is open from 12-9pm, weather permitting. The club is not open on Thursday’s during the Winter season. For takeout orders, please call: 516.922.0555. Please note, some items on our menu are no suitable for takeout. 

Private Events & Catering

By Phone:

Email Us:

Private event availability is at the discretion of the club’s social calendar. Private events are for club members only. Packages, rates, fees, menus, and availability are subject to change over time. All private events require board approval. Special dietary needs can be addressed. 

Launch Service & Waterfront

Mooring Reservations, Transient Information, Dockmaster Contact Information.

If you need additional information or have a question regarding launch hours or waterfront policy, please contact Dockmaster Eric Smith at: dockmaster@sagamoreyc.com.

Dockmaster
Capt. Eric Smith

Contact or Reserve By Phone:

Mooring Reservations:

Email Dockmaster:

VHF & GPS:

Please note: dockage is reserved for members only. If you are visiting SYC and require temporary dockage, please contact the dockmaster. SYC does not maintain slips or overnight dockage. Tenders are permitted at all times and are the responsibility of their owners.

Launch Operating Hours

Launch Hours for the 2022 Season can be found below. If you need launch service before or after the posted hours, please contact the dockmaster or assistant dockmaster. A club tender is also available for those who need additional time on the water, before and after hours.

Pre-Season Hours:

May 1st – 19th:

Sunday – Thursday:

Friday-Saturday:

May 20th – 26th:

Sunday – Thursday:

Friday-Saturday:

In Season (May 27 – Onward):

Monday & Tuesday

Wednesday & Thursday

Friday & Saturday

Launch hours are subject to change. Launch operates as weather permits. Launch will never operate in an electrical storm or severe weather condition. 

Sailing Programs

Information about Sailing and Junior Sailing Programs at Sagamore.

Summer Sailing / Racing

By Phone:

Email Us:

For more information on our Sailing and Racing programs, please visit our complete Sailing page.

Junior Sailing

By Phone:

Email Us:

For more information on Junior Sailing, please visit our complete Junior Sailing page.

General Contact Information

General contact information, telephone numbers, and address information.

Physical & Mailing Address

Physical & By Car:

P.O Box (USPS):

Please note: our USPS mailing address is different than our shipping and on-land addresses.

Shipping Address

UPS/FEDEX/Amazon etc.

General Information

By Phone:

Email Us:

Inbox is not monitored 24/7; however, replies are usually returned within 24 hours.

Membership Information

Email Us:

For complete information on membership, please visit our membership page.

Billing / Monthly Statement / Member Inquiries

Email Us:

Inboxes are not monitored 24/7; however, replies are generally returned within 24 hours.